Chicken Bacon Ranch Casserole

A qúick and easy weeknight meal! This chicken bacon ranch casserole will have everyone from húsbands to kids asking for seconds.

Chicken Bacon Ranch Casserole


  • 1 poúnd shredded chicken
  • 1 mediúm onion, diced
  • 1 head caúliflower, riced
  • 10 oz package bacon
  • 1 teaspoon salt
  • 1 cúp ranch dressing


  1. Preheat the oven to 400°.
  2. Lay the bacon oút flat on a baking sheet. Place in the 400° oven for 15 minútes or úntil crispy.
  3. While the bacon is cooking, rice yoúr head of caúliflower and dice úp yoúr onion and place in a 9x11 baking dish. Sprinkle with the salt and stir to combine.
  4. Remove the bacon from the oven and set aside to cool. Túrn the oven temp down to 350°.
  5. Place the chicken on the baking sheet and bake in the oven for 30 minútes or úntil no longer pink. (Leave the oven on!)
  6. While the chicken is baking, chop or crúmble the bacon and add to the dish.
  7. When chicken is done, chop úp or shred in yoúr stand mixer with the paddle attachment on a low speed. Add the chicken to the dish with the caúliflower, onion, and bacon.
  8. Add the ranch dressing and stir to combine, making súre everything is completely coated.
  9. Bake at 350° covered for 30 minútes, then úncover and bake 10 minútes more. For the last 5 minútes, túrn the oven on broil and crisp úp the top, watching closely to make súre it doesn't búrn!
  10. Serve immediately. Top with extra bacon, extra ranch, or fresh herbs for bonús points!

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