Double Chocolate Chip Cookies

Soft & Chewy Doúble Chocolate Chip Cookies. Made with semi sweet chocolate chips and cocoa powder. These cookies take only 20 minútes to make start to finish!

Double Chocolate Chip Cookies


  • 1 stick únsalted bútter (1/2 cúp) softened
  • ¾ cúp light brown súgar
  • ¼ cúp granúlated súgar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cúp all púrpose floúr
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 tablespoon instant coffee granúles
  • ⅓ cúp únsweetened cocoa powder
  • 1 cúp semi sweet chocolate chips


  1. Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside.
  2. In a stand mixer with the paddle attachment cream bútter and both súgars úntil light and flúffy, aboút 3 minútes.
  3. Add in the vanilla and egg and mix to combine.
  4. In a mediúm bowl whisk together floúr, baking soda, salt, coffee granúles and cocoa powder.
  5. Add the dry ingredients to the stand mixer on the lowest speed in two increments. Mix úntil combined. Try not to over mix.
  6. Fold in the chocolate chips.
  7. Portion oút cookies into roúnded tablespoons and place on the prepared baking sheet.
  8. Bake for 8 minútes or úntil edges of the cookie are firm. They will still look soft don't worry they will continúe to cook as they cool.
  9. Allow the cookies to cool for 2 minútes on the baking sheet then transfer them to a wire rack to cool completely.
  10. Store cookies in an airtight container at room temperatúre for aboút 3 days and in the freezer for úp to 3-4 months.

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