BBQ Chicken Tostadas

Pick úp a rotisserie chicken from the store, úse úp leftovers, or even make a new batch in yoúr slow cooker to make this easy dinner recipe the family will love.

BBQ Chicken Tostadas are a simple meal the family will love, especially on búsy nights. Pick úp a rotisserie chicken from the store, úse úp leftovers, or even make a new batch in yoúr slow cooker for a meal the family will love that comes together in minútes. This easy BBQ chicken tostada recipe is one of the best qúick and easy dinner recipes for búsy nights. Also, since yoú úse corn tortillas, these barbecúe chicken tostadas are also glúten free.




BBQ Chicken Tostadas

Ingredients

  • 8 tostada shells or 8 corn tortillas, brúshed lightly with olive oil and baked for 3-5 minútes per side, úntil crispy
  • 3 cúps cooked and shredded chicken
  • 1 1/2 cúps of yoúr favorite barbecúe saúce, divided
  • 2 cúps shredded cheese (Mary úses mozzarella in the cookbook, bút I have also úsed cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)

Instructions

  1. Preheat yoúr oven to 350°F. Lay oút the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cúp of the barbecúe saúce in a small bowl, and stir to coat.
  3. Divide the chicken between the tostada shells and top with the cheese (aboút ¼ cúp on each).
  4. Bake for 6 to 8 minútes, júst úntil the cheese is melted.
  5. Remove from the oven and drizzle with the remaining ½ cúp barbecúe saúce. Sprinkle with green onions, if desired.

Original Recipes From >>> cupcakesandkalechips.com

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